Barrel Fermented Wild Ale w/Chaga Mushrooms - 4.7%
A collab with Bretty Fingers from Torstuna, Sweden. This beer was boiled for three hours with wild harvested chaga mushrooms from Northern Sweden. Chaga is a fungus that grows on trees in northern climates, and imparts and earthy, vanilla and tea like aftertaste. This beer was fermented in Ontario red wine barrels with a mixture of wild yeast and bacteria from Sweden and Canada. Bright, funky, acidic, and earthy.