Belgian style saison - 4.6%

 Light, refreshing aroma of citrus, flowers and bubble gum.  Spicy and hay-like malt flavours, balanced bitterness with a dry finish. 

Belgian Amber Ale - 6.3% 

Notes of fruit and spice from the Belgian yeast accompanied by a slight sweetness from the caramel malts. 

Dry-hopped Kettle Sour - 5.5%

Bright citrus and lemony aroma from the overnight souring process and a healthy dose of citra and mosaic hops.  Light-bodies with a dry finish.  Flavour is tart at first, with a mild bitterness and heavy hop-driven flavours of citrus fruits and melon. 

Helles Lager - 4.5%

Pale, dry, and crispy. Light floral and hay aroma, medium bodied, with a light sweet malt flavour and dry finish.

American Pale Ale - 5.5%

A pale ale double dry-hopped with massive doses of Mosaic Lupulin Powder.  Strong aroma of blueberries and citrus.  Light-bodies with a massive hop flavour and dry finish.   30 IBU.

Marzen Lager - 5.5% 

A traditional German style lager brewed for Oktoberfest. Light aroma of sweet malt,breadcrusts and hay. Lightly sweet, with a light toast flavour and light earthy hops. Medium-bodied with a slightly sweet finish.

Dry-hopped Kettle Sour with Raspberries & Ginger - 5.5%

A variation of our popular Fickle Mistress. We've added raspberry & ginger flavours that add an interesting new layer to our fan-favourite sour beer. 

American Pale Ale - 5% - 20 IBU

A big punch of lemon and orange in the aroma and low bitterness. Perfect for a weekday pint.

Foeder Aged Belgian Table Beer - 3.5%

Grisette is part of an ongoing expression of our foeder beers and the mixed culture of yeast and bacteria contained within. Bright and lightly acidic with a lemon and pineapple aroma, with a light body and dry finish. Only 3.5%abv yet complex and inviting. 

Foeder-aged Rustic Saison w/ Passion Fruit - 6.5%

Hype is a saison base aged in foeder fermented with a house culture of brettanomyces and bacteria.  The base beer is lightly tart with a light fruity funk, and slight oak vanilla flavour while the passion fruit adds a nice fruit notes with a bit of extra tartness.

Session Stout - 5.0%

A monster in the making, the body is full and rich of roasted & caramelized malts alike, while still finishing dry.  

California Common - 6.0% 

This brew is a California Common, a light fruity beer with firm, grainy maltiness and caramel flavours showcasing traditional American hops.  35 IBU.  

Barrel Fermented Wild Ale w/Chaga Mushrooms - 4.7%

A collab with Bretty Fingers from Torstuna, Sweden. This beer was boiled for three hours with wild harvested chaga mushrooms from Northern Sweden. Chaga is a fungus that grows on trees in northern climates, and imparts and earthy, vanilla and tea like aftertaste. This beer was fermented in Ontario red wine barrels with a mixture of wild yeast and bacteria from Sweden and Canada. Bright, funky, acidic, and earthy.