Belgian style saison - 4.6%

 Light, refreshing aroma of citrus, flowers and bubble gum.  Spicy and hay-like malt flavours, balanced bitterness with a dry finish. 

Belgian Amber Ale - 6.3% 

Notes of fruit and spice from the Belgian yeast accompanied by a slight sweetness from the caramel malts. 

Dry-hopped Kettle Sour - 5.5%

Bright citrus and lemony aroma from the overnight souring process and a healthy dose of citra and mosaic hops.  Light-bodies with a dry finish.  Flavour is tart at first, with a mild bitterness and heavy hop-driven flavours of citrus fruits and melon. 

Helles Lager - 4.5%

Pale, dry, and crispy. Light floral and hay aroma, medium bodied, with a light sweet malt flavour and dry finish.

American Pale Ale - 5% - 20 IBU

A big punch of lemon and orange in the aroma and low bitterness. Perfect for a weekday pint.

Dry-hopped Kettle Sour Blood Orange Creamsicle - 5.5% - CONTAINS LACTOSE

 A variation of our popular Fickle Mistress. We've added blood orange, vanilla and lactose.

Double NEIPA - 8.7%

A big juicy double IPA packed full of hops.  Big and citrusy on the nose.  Soft and subtle on the pallet with a slight booziness on the finish.

Sour German Wheat Beer - 4.0% 

A traditional sour Germanic wheat beer. Light fruity lemon aroma and citrus. Light bodied, and dry. Citrus and hay like malt flavours with a tart refreshing finish. spiced with the traditional sea salt and coriander.

New-England Mosaic IPA - 6.0%

An easy drinking IPA hopped with Mosaic & Simcoe.  Utilizing wheat and oats for a smooth mouth feel and minimal bitterness.   

Patersbier - 4.0% 

The lawnmower of Trappist-style ales, this easy-drinking ale showcases Pilsner malt with the addition of coriander and grains of paradise to give a spicy, earth aroma to this sessionable ale. 

Barrel Fermented Wild Ale w/Chaga Mushrooms - 4.7%

A collab with Bretty Fingers from Torstuna, Sweden. This beer was boiled for three hours with wild harvested chaga mushrooms from Northern Sweden. Chaga is a fungus that grows on trees in northern climates, and imparts and earthy, vanilla and tea like aftertaste. This beer was fermented in Ontario red wine barrels with a mixture of wild yeast and bacteria from Sweden and Canada. Bright, funky, acidic, and earthy. 

Biere de Coupage - 6%

Brewed with our friends at Sawdust City, this beer is a blend of fresh barrel fermented saison, and 2 year old sour red ale. Light fruity pineapple aromas, with an added funk, and vinous complexity. Lightly acidic, with a background note of oaky vanilla tones