Belgian style saison - 4.6%

 Light, refreshing aroma of citrus, flowers and bubble gum.  Spicy and hay-like malt flavours, balanced bitterness with a dry finish. 

Belgian Amber Ale - 6.3% 

Notes of fruit and spice from the Belgian yeast accompanied by a slight sweetness from the caramel malts. 

Dry-hopped Kettle Sour - 5.5%

Bright citrus and lemony aroma from the overnight souring process and a healthy dose of citra and mosaic hops.  Light-bodies with a dry finish.  Flavour is tart at first, with a mild bitterness and heavy hop-driven flavours of citrus fruits and melon. 

Dry-hopped Kettle Sour with Raspberries & Ginger - 5.5%

A variation of our popular Fickle Mistress. We've added raspberry & ginger flavours that add an interesting new layer to our fan-favourite sour beer. 

California Common - 6.0% 

This brew is a California Common, a light fruity beer with firm, grainy maltiness and caramel flavours showcasing traditional American hops.  35 IBU.  

Oak-aged Saison with Ice Wine Must - 7%

A saison base fermented in barrels, then finished with ice wine must. A collaboration with our friends at Microbrasserie À la Fût in   Saint-Tite  QC. Light, dry, with a light wine like character and soft tartness. Used all Quebec malts, and ontario Ice wine Must. fermented using our house culture of yeast and bacteria.

Dark Brown Sour - 7.0%

Dark Brown Sour ale aged in Oak barrels for 18 months. This beer has a huge aroma of brett funk, light oak, and chocolate. Taste is lightly tart with more coffee and chocolate flavour throughout. 

Barrel-fermented Saison - 6.5%

Lightly tart with a smooth bretty funk and light oak character. Collaboration with our friends at 2 Crows Brewing in Halifax, NS. Brewed in December and then packaged in August for bottle conditioning.

IPA - 6.0%

A tribute to our beloved head brewer, Kevin, who just became a father for the second time.  This dry-hopped IPA features Citra & Mosaic hops and is full-flavoured yet sessionable.