Belgian style saison - 4.6%

 Light, refreshing aroma of citrus, flowers and bubble gum.  Spicy and hay-like malt flavours, balanced bitterness with a dry finish. 

Belgian Amber Ale - 6.3% 

Notes of fruit and spice from the Belgian yeast accompanied by a slight sweetness from the caramel malts. 

Dry-hopped Kettle Sour - 5.5%

Bright citrus and lemony aroma from the overnight souring process and a healthy dose of citra and mosaic hops.  Light-bodies with a dry finish.  Flavour is tart at first, with a mild bitterness and heavy hop-driven flavours of citrus fruits and melon. 

Czech Lager - 5%

 A Czech Lager dry-hopped with Czech Saaz hops to give it a earthy/grassy note.  Highly crushable.

Blended Sour Beer, 6.5%

Cloud started as the same base beer as light in the sky, but had the addition of 2 year old barrel aged red ale for added complexity. Much more assertive and acidic with notes of cherries, red wine, and oak. 

Barrel aged Saison, 6.5%

This beer began as a lightly bitter and grassy saison before it was put into barrels to undergo a secondary fermentation with brettanomyces and bacteria for around a year. It was then blended and bottle conditioned for several months to develop more flavour and carbonation. The result is a lightly tart saison with fruit forward pineapple aromas and a light oaky vanilla.

Helles Lager - 4.5%

Pale, dry, and crispy. Light floral and hay aroma, medium bodied, with a light sweet malt flavour and dry finish.

Brett Saison aged in Ontario Chardonnay barrels with Pineapple & Mango - 8.0%

One of two versions of our annual The Thaw release. A saison fermented with brettanomyces, aged in white wine barrels for 7 months, then refermented on Pineapple & Mango.  

Brett Saison aged in Ontario Chardonnay barrels with Apricots & Peaches - 8.0%

One of two versions of our annual The Thaw release. A saison fermented with brettanomyces, aged in white wine barrels for 7 months, then refermented on Apricots & Peaches.  

IPA - 6.0%

Our collaboration with Mike Farwell.  A piney and fruity IPA.   A portion of all sales goes to Farwell 4 Hire's fundraising campaign for Cystic Fibrosis Research.   

American Pale Ale - 5.5%

A pale ale double dry-hopped with massive doses of Mosaic Lupulin Powder.  Strong aroma of blueberries and citrus.  Light-bodies with a massive hop flavour and dry finish.   30 IBU.